Serves 3-4 Ingredients: Stuffing: 1 onion, diced 2 cloves of garlic, smashed and chopped fine 1 pound zucchini or summer squash, grated 1/4 cup ricotta cheese 1 cup pine nuts 4 tablespoons soft butter 2-3 sprigs each of fresh marjoram, thyme and Italian parsley leaves chopped 1 egg 1 cup parmesan cheese Salt and pepper […]
Choose your protein!
Stuffed Roasted Organic Chicken
Ingredients: butter, egg, garlic, olive oil, onion, parmesan cheese, parsley, pine nuts, ricotta cheese, salt and pepper, squash, zucchini
Roasted Pork Chops with Apples and Onions
Ingredients Serves 2 2, pasture-raised pork chops (rib, shoulder, loin, and country ribs will all work) 1 Tbsp salt 1 tsp pepper 3 tsp sage 1 Tbsp olive oil 1/3 c apple cider or juice 1 tart apple, sliced but not peeled 1 small onion, thinly sliced 2 Tbsp honey Directions Preheat the oven to […]
Grilled Asian Round Steak with Sesame-Ginger Slaw
Allow 1 full day to marinate meat Ingredients Serves 4 1-1.5 lbs Cottonwood Creek Farms 100% Grass-Fed Round Steak For the marinade 1/4 c soy sauce 5 Tbsp oil 3 tsp peeled, fresh minced ginger 1 clove pressed garlic Asian Slaw 5 c thinly sliced Napa or Chinese cabbage 3 Tbsp sugar 2 tsp minced […]
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