Ingredients
Serves 2
- 2, pasture-raised pork chops (rib, shoulder, loin, and country ribs will all work)
- 1 Tbsp salt
- 1 tsp pepper
- 3 tsp sage
- 1 Tbsp olive oil
- 1/3 c apple cider or juice
- 1 tart apple, sliced but not peeled
- 1 small onion, thinly sliced
- 2 Tbsp honey
Directions
- Preheat the oven to 350 degrees
- Combine the salt, pepper, and sage; rub into the meat
- Heat olive oil in an ovenproof skillet over medium heat and sear the chops until browned (about 1 min per side)
- Remove from heat; add cider, apple, and onion.
- Drizzle with honey, cover and roast for 1.5 hrs or until fork tender
