Serves 3-4 Ingredients: Stuffing: 1 onion, diced 2 cloves of garlic, smashed and chopped fine 1 pound zucchini or summer squash, grated 1/4 cup ricotta cheese 1 cup pine nuts 4 tablespoons soft butter 2-3 sprigs each of fresh marjoram, thyme and Italian parsley leaves chopped 1 egg 1 cup parmesan cheese Salt and pepper […]